
'I'm on a diet at the moment.' - 'No sugar, no alcohol, no meat, no dairy, no wheat, no yeast.' - 'Basically, dinner times now consist of me quietly weeping into a bowl of overpriced weeds.'
Bring the freshest greens into their decor with eye-catching prints that celebrate healthy eating and vibrant produce. Ideal for adding a lively, colorful touch to any space.
'I'm on a diet at the moment.' - 'No sugar, no alcohol, no meat, no dairy, no wheat, no yeast.' - 'Basically, dinner times now consist of me quietly weeping into a bowl of overpriced weeds.'
"Your food didn't melt, young man... this is the soup course."
'Sparky, fetch me an impudent little chardonnay.'
"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"
"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."
"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"
'Of course you're very dear to me - that meal just cost a fortune.'
'I want to make a positive environmental statement - What do you suggest I order?'
'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'
"Waiter! Two of your finest menus!"
'This is one of our most recent vintages!'
"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"
'The heart and eyes feel nothing, but the stomach and ears are completely infatuated.'
"And I'm teaming that burned sausage up with a warm, flat local lager."
"I just finished your manuscript and I found the ending delicious."
'I'm a vegetarian.' - 'If it's so wrong to eat animals, why are they made out of meat?'
'Waiter...my entrée fell over.'
It turns out they don't go together so well,
"Compliments to the chef! Pass it on."
"I feel like we are the polyester of dairy products."
'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'
"I forgot to take a pic of the tacos."
"Can you romance me after my tiramisu?"
"Everything taste so divinely artisanal."
'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'
Too much cilantro
"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"
French wine
"Hmmm ... you're right — I forgot the brie."
'You wanted to be a wine maker in the worst way, Paul - and you've succeeded.'
"Pizza sounds wonderful. Italian, Greek or Hipster?"
'You realize we're only having three people over...'
The Main Types of Cheese
To do before Saturday...
"Keep your glasses on. It will look like twice as much."
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