Historical Gourmet Prints

"Who gets what?"

"I was with you right up to the cumin."

"I know you didn't order the snails, sir. They're complimentary with the salad."

The wonderful world of cheese.

"When I was your age. I was really smelly."

'This is one of our most recent vintages!'

"So this coffee shop if your 'hangout'?"

"I just finished your manuscript and I found the ending delicious."

'The heart and eyes feel nothing, but the stomach and ears are completely infatuated.'

"And I'm teaming that burned sausage up with a warm, flat local lager."

'Plastic corks, then screw caps; when they come out with a flip-n-sip Chateau Petrus I'm hanging up my tastevin.'

It turns out they don't go together so well,

'Waiter...my entrée fell over.'

"I feel like we are the polyester of dairy products."

"Everything taste so divinely artisanal."

Too much cilantro

"Hmmm... low ash content. Smells like someone switched to canola oil... wait, is that tripe I smell?"

'You wanted to be a wine maker in the worst way, Paul - and you've succeeded.'

"I forgot to take a pic of the tacos."

The Main Types of Cheese

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

"Hmmm ... you're right — I forgot the brie."

Every time you make a blend, somewhere, a wine maker dies.

His Her Cakes

French wine

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

Gaston's Gourmet Truckstop

"Keep your glasses on. It will look like twice as much."

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

"Is there any way I can un-drink this wine?"

"Sure, while you went out robbing folks I stayed here and made a nice quiche, and just to prove I'm not a sissy I made it with mountain lion instead of ham."

To do before Saturday...

"Grass...Grass and more damn grass... What I wouldn't give for a lightly poached Dover sole with a garlic infused tarragon sauce."

"The recipe said to let the chicken rest after it comes out of the oven!"

'Why, thank you. When they started the vineyard five generations ago, I heard they were shooting for freakin' awesome.'