Historical Cuisine Mugs

"Sure, while you went out robbing folks I stayed here and made a nice quiche, and just to prove I'm not a sissy I made it with mountain lion instead of ham."

Grandma's caf

'I was in the catering corps.'

Crossing the Nachos Grande

"When I was young, we personally prepared all the food for each and every meal!"

The Velvet Mesquite

Quartet of chefs.

I Heart Dinosaurs Chef

'Are you sure you don't have any Indian blood?.'

'It appears to be a kosher for Passover recipe.'

"Remember the good old days, when all we had to worry about was a dollar-sixty-a-pound sirloin?"

The First Roast Chicken.

'If Darwin had been the cook on the Beagle' 'Menu- its Evolution'.

The kitchen at Abel Cottage

Tortilla the Hun.

Great Moments in Culinary History.

'Why bother recreating the 5,000-year-old recipe fo the ancient Egyptians, when there's already one that old at the back of the fridge?'

"Who gets what?"

'We don't eat just anyone, ya know. You should feel honored.'

Taste of the east (London).

'Madam, we do not discuss Julia Child at Maison Henri.'

"I hunted, Tirka gathered, and Crock made chili."

'And exactly where did you find the 'antique salami slicer'?'

Prehistoric Doughnut Stand.

Five seconds before the first turducken.

"Blessed are the Greek, for they shall invent olive oil."

Paninis of the Old West

"I just invented the power lunch."

"The Normans are coming and I can't decide on whether to pour a simple consomme on them, or a more complex bisque."

"Yo, Mr. 'Knight of the Round Table' — this isn’t cilantro, it’s parsley."

'...and tell the butcher I want the biggest, fattest Christmas goose...' '...the Health Dept. shut him down.'

'I just loved you Potatoes O' Squanto!'

Before the wheel.