High Cuisine Prints

"How much longer on your visionary gnocchi, Stefano?"

"Your food didn't melt, young man... this is the soup course."

"Thanks to the Oscars, we're going to be the hottest finger food this season."

Counting ribs

6 Brothers Falafel

"Rump roast?"

Heavy man sees 'Comfort Food' aisle

"Oh, look- French! Let's try it."

Gaston's Gourmet Truckstop

"Do you want to be vaguely dissatisfied with Italian or Korean?"

Queen of Quinoa

"Grass...Grass and more damn grass... What I wouldn't give for a lightly poached Dover sole with a garlic infused tarragon sauce."

"Yo - I'm way overdone in here!"

Grand Escargot at a Parisian Eatery.

Designer Kangaroo Pocket

PREPARING A POMEGRANATE FOR DUMMIES

"I'll have the spaghetti, does that come on toast?"

Keith Floyd.

"The bagels are better in New York."

"How's the salmon?"

"What's happened to Quiche?"

"I don’t know, Margaret. She looks like the type who makes exotic stuffings."

The Perfect Foil

And then in Italy. . . "But I really don't like bubblegum gelato."

"A naked dress is perfect when you have nothing to wear."

'Please, could you me to Polish my diet!'

"I just don't want to be 'that' waffle."

All it takes is a little willpower and a good metabolism...

"Put out the Asian sates, the Russian blinis, and the Mexican bean dips, while whip up something Korean."

"My secret is having a ton of money to buy the best ingredients."

"The waiter said he wouldn't recommend the octopus, so what do you order? The octopus."

"The chef ran out of the shiitake-infused sweet potato au gratin, so he substituted hash browns."

Somewhere in France - The Eliot sisters come face to face with escargots.

Ethnic food springing out of a menu.

'You made me jump.'