Haute Cuisine Aficionado Prints

Master Chef

"I am sorry sir, but we do have a dress code here."

'I think I'll go home and eat'

Gaston's Gourmet Truckstop

"Grass...Grass and more damn grass... What I wouldn't give for a lightly poached Dover sole with a garlic infused tarragon sauce."

Highlights From The Annual Central Park Country Fair

"My secret is having a ton of money to buy the best ingredients."

Fast Nouvelle Cuisine.

Chefs-R-Us

"Our chef specializes in atomic gastronomy."

" 'Chicken Vindaloo for the Hindu Soul' is but the tip of the iceberg in our initial strategy of global expansion."

Hand coming out of chandelier pulls cover off waiter's food.

Singles Night: 'No, no, it's not you, the problem's with me - it's just that I'm cursed with good taste.'

"Wood-oven-toasted rosemary focaccia or traditional baguette?"

'You think ideas are contained in food?'

'Welcome monsieur et madame, may I take your coats, gloves and savings?'

'I like home cooking if it's in someone else's home.'

"I wanted to eat like the French... so I am having a burger with bearnaise sauce."

I love French.

'We have to put up with a fair bit to find these truffles, but we think they're worth it.'

Wild Honey Maple Turkeys

"...Who ordered the ham and cheese on banana bread?"

'I was going to send back this dreadful wine - but then I realized it's the perfect match for your dreadful chicken.'

'So how come at home you only make sandwiches?'

A Scene at the Lucullus.

'We're out of orange, M'sieur -- how about duck a la ketchup?'

"I'll have the filet mignon aux legumes et fruit d'hiver, with extra cheese."

"Miss, could I have some, ah, just bread?"

'Have you noticed how the building inspector always arrives around lunch time?'

"Well, you howler monkeys sure know how to attract a waiter's attention..."

Try our frogs' legs.

"This is one of those places the truckers stop to eat at."

"Do you mind? I'm new here."

"Sorry, sir, but none of our food is very good. It's the chef's way of punishing the rich."

Cooking souffle.