Grilled Gastronomy Guru Pillows

"Much of his cooking suffers from burn-out."

"Your food didn't melt, young man... this is the soup course."

"How can you be out of wings?"

Counting ribs

'Sparky, fetch me an impudent little chardonnay.'

"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"

On August 14, 2011 at app. 2:00 p, Derek Winslow made scientific history by converting an item of the animal kingdom into an item of the plant kingdom.

Every barbecue has its winners and losers.

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

"You'll love this. It's swarthy yet munificent, didactic and gregarious with hints of dogma."

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

"Waiter! Two of your finest menus!"

"Will you have a Sphinx?"

'Just how big of a tailgate party are you expecting to have?'

"Yo, Cézanne, paint faster. I need those grapes for the Madeira sauce."

'Of course you're very dear to me - that meal just cost a fortune.'

would you like it with extra botulism and a touch of salmonella?

'Don't order the Super Duper Jumbo Special.'

"I've just barbecued my head again."

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

"And I'm teaming that burned sausage up with a warm, flat local lager."

"I just finished your manuscript and I found the ending delicious."

Barbecuing Aprons For Today's Guys

"Compliments to the chef! Pass it on."

"Can I have another sausage Dad?"

'Waiter...my entrée fell over.'

'You realize we're only having three people over...'

"Hmmm ... you're right — I forgot the brie."

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

'So glad you could make our vegetarian BBQ.'

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

"Everything taste so divinely artisanal."

"Can you romance me after my tiramisu?"

Jack Finds The Giant Grilling At His Giant Grill