Grapefruit Guru Pillows

"I heard you tell Dad we're having grapefruit for breakfast."

The Vineyard

'Well, now that I know he's the owner's son, yes, he's the best damned wine steward I've ever seen.'

Wine Lady

"Umm ... not sure what notes you'll detect on your palate, but it'll get you ripped."

'Plastic corks, then screw caps; when they come out with a flip-n-sip Chateau Petrus I'm hanging up my tastevin.'

'Oh Hi!'

'You wanted to be a wine maker in the worst way, Paul - and you've succeeded.'

'Which wine list would you like, Sir - Classics or Plonk?'

The prophet who changed water into diet grapefruit soda.

'No, you're not calling at a bad time. I'm a professional wine taster - it's alwasys a good time.'

'Wine, high octane grape juice.'

Where 'Pastor'-ized Milk Comes From...

"Is Pinot Noir where you want to be?"

Wine Tasting and Wine Guzzling

"In our house the four major food groups are Bordeaux, Merlot, Chardonnay and Champagne."

'So much for your theory that mixing two 50-point-rated wines equals one rated 100.'

"Hmmm ... perhaps a pinot noir less spilly?"

Pick me! 2002 was a very good year! No! Me! I'm excellent with beef and fish. Desperate House Wines.

'I've written six books on wine; owned my own winery and taught a wine class for two years. My next goal is to taste some.'

'Are you sure this wine is ten years old?' - 'Yes, I remember opening it ten years ago.'

'Eat the grass in perfect circles. It drives them crazy.'

I'm getting an ample full taste... I'm getting whimsical... I'm getting 'red'

'It has to breathe for exactly 22 minutes; then I can pour you a glass - right after the sacrifice.'

An Excellent Nose for Wine.

'We outsource our grape juice, marketing, bottling and distribution, and yet he's supposed to give a speech tonight on winemaking - bosses,outsources,outbetter show him what a grape looks like.'

'...And you're always complaining about the government's international trade agreements'

Wine tasting

Red Wine

'There's over 500,000 different wines? Bernie, we've got work to do!'

"I spent all day looking for this Malbec, not that anybody cares."

'I, Dom Perignon, will now uncork the very first bottle of Champagne. Of course, I'm just guessing this is the right way to do it.'

"Soy milk and rice milk are okay but I prefer grape milk.".

"Everybody's doing quinoa—at least Kamut still has a nice grainier-than-thou quality."

"When a wine rates over ninety, this is not alcoholism."