
Never mix business and pleasure.
Surprise your gourmet guru with a fun mug that celebrates their culinary passion. Perfect for coffee or tea, these mugs add humor and personality to their morning routine, fueling their culinary adventures.
Never mix business and pleasure.
Produce Fuji Apples. I told you that's not how "fudgey" is spelled.
"Who gets the Chateaubriand with the mail-in rebate?"
"House red, sir?"
Omelette aux grosses herbes
'All our family's creativity is channelled into finding ways to gain weight.
The entrées were $30 each. The extra $15 is for all that damn fresh pepper you made me grind!
'How's your liver?', 'Okay for now, but my doctor told me to take it easy.'
"I was with you right up to the cumin."
"Your food didn't melt, young man... this is the soup course."
Domestic Superheroes!!
Counting ribs
'Sparky, fetch me an impudent little chardonnay.'
"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"
"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"
"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."
"You'll love this. It's swarthy yet munificent, didactic and gregarious with hints of dogma."
'Of course you're very dear to me - that meal just cost a fortune.'
"Yo, Cézanne, paint faster. I need those grapes for the Madeira sauce."
"Will you have a Sphinx?"
"Waiter! Two of your finest menus!"
'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'
"I just finished your manuscript and I found the ending delicious."
"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"
'Waiter...my entrée fell over.'
Omar Khayyam Meets Trader Joe
"Compliments to the chef! Pass it on."
"Keep your glasses on. It will look like twice as much."
"I cook the sausages in French mineral water, I wear a French beret and I can call you 'Monsieur'."
'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'
French wine
'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'
"Hmmm ... you're right — I forgot the brie."
"Can you romance me after my tiramisu?"
"Pizza sounds wonderful. Italian, Greek or Hipster?"
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