Gourmet Guardian Mugs

"Ciel! Supergastronome!"

"The food must be good here. Look at the drool on the menus."

"Chef, the salads are ready, the meat is seasoned, and you're washing your hands in the soup."

"I was with you right up to the cumin."

"Your food didn't melt, young man... this is the soup course."

'Sparky, fetch me an impudent little chardonnay.'

"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"

"I know you didn't order the snails, sir. They're complimentary with the salad."

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

La Table

'Of course you're very dear to me - that meal just cost a fortune.'

"Waiter! Two of your finest menus!"

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

"You say your crème needs more Brulée?"

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

"I just finished your manuscript and I found the ending delicious."

"Everything on our menu uses organic, locally sourced, graveyard-to-table ingredients."

"Compliments to the chef! Pass it on."

'Waiter...my entrée fell over.'

"...But ASIDE from that, how was your trip to France?"

"Is the MSG local?"

"Everything taste so divinely artisanal."

"Pizza sounds wonderful. Italian, Greek or Hipster?"

Jeff soon discovered his mistake in ordering the one ton soup.

"Hmmm ... you're right — I forgot the brie."

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

"Can you romance me after my tiramisu?"

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

French wine

'You realize we're only having three people over...'

"Is the asparagus farm-raised or wild-caught?"

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'It's the essence of springtime. You're really enjoying it.'

"It comes with a small Greek salad."