Gelato Gourmand Prints

Ice creams

The wonderful world of cheese.

"Yo, Cézanne, paint faster. I need those grapes for the Madeira sauce."

The Coffee Shop Vats of New Jersey

"Hmmm ... you're right — I forgot the brie."

Gaston's Gourmet Truckstop

Grand Escargot at a Parisian Eatery.

"I'll have the spaghetti, does that come on toast?"

And then in Italy. . . "But I really don't like bubblegum gelato."

'He was hosting a business dinner for 300. Those were his last words.'

'Let the record show that I suggested primordial souffl'ee.'

Just one more choccy...

"No matter how much gelato, pizza and tiramisu I eat, I gain weight. This Mediterranean diet just isn't working."

'Gretel, she's lying. It's not gluten free!'

'Mmm... the bouquet flickers around the nose like butterflies sweetly scented by the shower from a the milk of a goddesses breasts.'

"Of course this is a pizza! Man, I've always been a rebel!"

The race against gravity with an ice cream!

'What goes with leftovers?' 'I have a bottle of dregs here someplace.'

Dijon Vu

'You could use more fiber in your diet; go sow a few wild oat brans.'

"And the best part of grinding their bones to make your bread - totally gluten free!"

'Don't worry, Sir. Most of our customers get indigestion when they see the bill.'

"Love the cheese - not so sure about the presentation."

No matter where. . . everyone gravitates toward the kitchen.

The experience was exhilarating. You could eat like a pig and weigh nothing.

Ice cream seller

"So, it's Gluten free, lactose free and meat free. How does it taste?"

Posoidon curses the day he chose the trident over a big spoon.

God Cooks Up Evolution

Capturing a Cook

Brunelleschi's cupola gelato in Florence, Italy.

"Not gelato – hummus."

"Now this is what I call a thanksgiving break."