Gastronomy Adventurer Mugs

"For the first half hour, I was, like, really there. Enchanted. But I found the wild-quail confit so disappointing that not even the fig reduction on the poached pear could get me back."

"Have you folks eaten here before, or shall I explain the concept?"

New York on $50 a meal.

'The chef's speciality is his frogs legs.'

Picasso

'I manage to make a profit okay. Most customers throw up before they eat five dollars worth.'

"It's a combination of pizza and sushi and taco and egg roll and...it's just something everyone loves."

Come dine with me!

"I know you didn't order the snails, sir. They're complimentary with the salad."

'Enjoy your meal! We grow everything ourselves!'

Party of two? No, it was quite a large party.

What the Doctor Ordered

"It's kohlrabi, the next hot vegetable."

"You do like octopus?"

'Oh, and I suppose I'm the only one who's ever heard it's a 'dog eat dog world'?'

6 Brothers Falafel

'Chocolate milk, carrot cake,candied yams...see, there's a solution to everything!'

La Table

"I'm just here to pick up some bagels."

Newton discovers gravity and apple sauce in the same day.

"War is hell and so is this soup."

Try to guess the continent dining...

'Er . . . and a fork for me...'

"You owe me five bucks."

-'but for a full English breakfast you can't beat Blackpool,sir.'

"You say your crème needs more Brulée?"

Mac's Bait and Sushi Shop

"Rump roast?"

Bermuda Triangles

'We don't 'skimp' on the pour, sir; we're just generous with the glass.'

"O young, naive one...you must know the golden rule of the kitchen. To avoid the mother of all disrespects...never criticize the cooking of a family elder."

'Sorry, but we're going out for dinner.'

"Vindaloo hot enough?"

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

A resourceful girl, Cynthia hoped to get credit in both Earth Sciences and Culinary Arts with her ozone layer cake.