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Down on Her.

"Well, it is the 'Hunters' Chicken'..."

'This is one of our most recent vintages!'

"I just finished your manuscript and I found the ending delicious."

'The heart and eyes feel nothing, but the stomach and ears are completely infatuated.'

"And I'm teaming that burned sausage up with a warm, flat local lager."

"I feel like we are the polyester of dairy products."

It turns out they don't go together so well,

'Waiter...my entrée fell over.'

'You wanted to be a wine maker in the worst way, Paul - and you've succeeded.'

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

"I forgot to take a pic of the tacos."

To do before Saturday...

Too much cilantro

"Keep your glasses on. It will look like twice as much."

'He doesn't ask for a menu... he asks for an estimate!'

The Main Types of Cheese

'I'll have the bacon and hay wrap.'

"Grass...Grass and more damn grass... What I wouldn't give for a lightly poached Dover sole with a garlic infused tarragon sauce."

"The recipe said to let the chicken rest after it comes out of the oven!"

'Why, thank you. When they started the vineyard five generations ago, I heard they were shooting for freakin' awesome.'

'This wine is dreadful - try some.'

'Is this still America?'

Recipes from The Lying Gourmet

"I use broccoli rabe as a litmus test."

Holiday Supplies

Cheese

"Spoiler alert! If you read the specials, you'll find out the Chef's Surprise!"

"You ordered the organic, unprocessed, whole wheat spaghetti?"

'Six different chefs in six months and they still can't make a decent broth!'

'Cooking'

Fly Tastings: 'Notice that hint of dog fur and then let that full bodied garbage finish unfold.'

'We have Vanilla, Chocolate and Strawberry on your choice of Cedar, Oak or Elm cone...'

Victorian Fast Food - 'I'll have the lark pie festooned with eels, a full stilton, two bottles of port,,,'

"This place is famous for its short fiction about food."