Fridge Inspector Prints

Summer holiday activities the whole family will love.

"We should throw out this hummus. I think it's become radicalized."

All Natural Nothing

Your lobster was off!

HELLth Food Sprouts

"Out with the old fish, in with the new."

'I had no idea would be a choice.'

"My God!!..Just how long have we had this Broccoli hiding in the back of the fridge?"

Bottled water straight from the Potomac, Congo and Ganges. Bottled waters that never had much market share.

"Well, okay I'll eat it. But, only if you have a medical team on stand by."

Toxic Waste Lorry/Toxic Additives Lorry

"Dad, did you know Tia Carmen got a job at my school cafeteria?"

Entertainment systems

'Ere-we distinctly asked for SAM an' Ella!'

'Would you like me to wipe the cup with my finger or would you prefer Rover here licking it clean?'

'This tuna is being recalled. It contains seahorse.'

"There is nothing dangerous about GM foods!" "Keep talking or we'll smash your head in"

Fridge with child's drawings in an art exhibition.

Horse meat scandal.

"And here is the quality control department for our deviled eggs."

"I've been mutated into the strawberry field. Get me out now."

"We can serve a rare handburger, but because of health regulations, this room will have to be heated to 160 degrees."

"I think the milk's off!"

Summer Holiday activities the whole family will love.

'Use by June 2007. Gah' - 'Use by July 2007. Double gah.' - 'Best of a bad bunch...'

'When does the fridge go on a diet?'

Our Troubled Chowders

"Tonight's specials include beef wellington (long regarded as a major source of cholesterol and saturated fat), Cajun-style swordfish (suspected of containing PCBs and toxic metals), and chicken teriyaki (recent increase in the incidence of salmonella whi

'Are these mushrooms edible?'

"It's a small fridge, honey. Not everything is going to make the cut."

'They're doing their tests now?

'Don't look a gift horse in the mouth.'

'Is it all right if I have a snack out of the refrigerator?'

'I don't know what to make of genetically modified food'...