French Food Prints

'Brie ok, Sir?'

'The escargots are underdone.'

'Your French dip, sir.'

At the French Cafe.

'This French food is pretty good, except for that beurre bleeech sauce.'

"Well, you howler monkeys sure know how to attract a waiter's attention..."

Restaurant Francais: All you can pronounce £30.

"...But ASIDE from that, how was your trip to France?"

"All the butter was gone. There was no way out. The puff pastry had to be made with margarine... from a tub."

'Your stab at ordering the wine in French went well.'

Grand Escargot at a Parisian Eatery.

Garlic Free Zone.

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

"I think foie gras is French for endless buffet."

"Oh, but we could be so good together...!"

Cooking with Pierre

"Then again, an honest profile picture would not have got me a wonderful 'Duck Confit with a Chocolat Creme Brulee.'"

'Two famous French wines.' 'Red and white.'

"Gigot de sept heures."

''Romantic'? No -- but it makes me feel like having a CROISSANT!'

'The Entrecote a la Bordelaise? It's stuff on a plate.'

"Interested in some romantic punk rock during your dinner?"

If you give a mouse a French cookie: "And suddenly the memory returns. The taste was that of the little crumb of madeleine which on Sunday mornings at..."

'Hey, Frenchie - you call this paupiettes de beouf aux legumes?'

'Here's a good one, France on 2000 calories a day.'

'My French is not so good.'

"My bouche was not amused."

Culinary Culture.

"I love when you make asparagus soup!"

"Our French chef just quit, so instead of the crepes you ordered, I made a breakfast burrito."

French man holding a dish.

"Pat? de fois gras avec des petits pois et pommes de terre au gratin? Very well, sir ? is generic okay?"

'Yes, all our flambe dishes come with injury, liability insurance.'

'Madam, we do not discuss Julia Child at Maison Henri.'

It's crème brûlée, Julia. It doesn't have a subtext.