Foodies With A Taste For Adventure Prints

'Genuine Venutian Bistro.'

'Now that's what I call a kebab... a skewer with whole pies!'

I wish I'd had the review.

"Darling, wait until you taste the new year's menu I have ordered for us!"

'We call it the 'Tomato Surprise' because the chef tinkered with the DNA a little.'

"It's a recipe called no-cook fish chowder."

Reserved space is reserved for a dinner table.

"For the first half hour, I was, like, really there. Enchanted. But I found the wild-quail confit so disappointing that not even the fig reduction on the poached pear could get me back."

Somewhere in France - The Eliot sisters come face to face with escargots.

"When you said, 'Let's go out for dinner,' I thought you meant foraging. This is much better!"

'Would it be cruelly ironic to shape our new cholesterol medication like little eggs?'

"Why are we eating all this fattening stuff? Pier pressure."

"It's a combination of pizza and sushi and taco and egg roll and...it's just something everyone loves."

Picasso

'Your Majesty, the peasants are out of bread!', 'Then let them eat low-carb stuff.'

"...and the King Cholesterol Meal comes with a side order of CPR."

"Excuse me but it's our food, can you make it sexy?"

"Oh, c'mon! Who eats aardvark with a fork?"

Cow Pilot.

TV dinners: regular and widescreen

"I'm using this travel site to map out a trip to the land of Everything's Deep Fat Fried."

Ordinarily I'd suggest we'd talk our way out...If only we weren't so God damn tasty!

"There. Straight from the organic veggie patch. The world's most expensive carrot."

"And for your entree, sir?"

In the Works: Eurocheese, Eurobread, Eurowine.

"Up here! Beef jerky, trail mix, energy bars!"

Soup on a stick

Sushi For Men...

'Delicious. Mind giving me the recipe?'

"Guys, guys! Let's take this from the top. Who ordered the chicken nuggets...?"

Mom's Diner: "Just like mom used to make."

"But is it Organic?"

"I left an apple with a big, fat worm in it on the table. Have you seen it?"

The cake diet.

"Have you folks eaten here before, or shall I explain the concept?"