Foodie With A Taste For Nostalgia Pillows

'Fruitcake, pfefferneusse, we'd like you to consider early retirement.'

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

Hashimoto's Restaurant - Sushi Like Mother Used to Make!

"Sure, while you went out robbing folks I stayed here and made a nice quiche, and just to prove I'm not a sissy I made it with mountain lion instead of ham."

Church Basement Foodie

Crossing the Nachos Grande

"When I was young, we personally prepared all the food for each and every meal!"

"D'you remember caramel before it all became 'salted?'"

"You'll find that as a restaurateur I've worked hard to showcase the finest in organic and free range ingredients that have been harvested and prepared in authentic and traditional ways."

"I know, boy—I miss the smoked salmon at Zabar's, too."

"It's my family's special recipe, passed down through generations on the cream cheese package."

"Your old Jewish mother with some pickled herring, sir. To remind you of your roots,"

"Ah! dehydrogenated non-milk fat solids with a soupcon of deoxyhydropesane and sweetners...just like mum used to make."

Griller highlights never gets old

"I was pretty highly respected until email came along."

"We brought him into oversee our millennium menu...he did such a good job on the last one"

'Technology hates me.'

"I dreamed that butter and sugar and eggs came back, and we all made cookies."

"So nice to see things 'a la financiere' again."

'I googled it Mom. There's no such thing as McLiver and onions.'

Okay. Grandma made her pie from scratch. Let's all pretend it's as good as the frozen kind.

'That's why it's called a full English breakfast.'

"Cheese fondue has gone wherever crepes Suzette and tuna Mornay went."

"mmmmm. Now that's takeaway the way my mother used to order."

'Village store and Food museum'

"Not the Verity Brewster? The Verity Brewster who invented sweet-potato casserole with marshmallows on top?"

"Sometimes I come up here and think about the great meals I've eaten."

We still prepare our food the old fashioned way...from a can!

'What was the best thing before sliced bread?'

Recipes from the Revised Senior Citizen Cookbook

'Do you remember when food had food in it?'

A TV Shopping for a TV Dinner.

'It's good, and don't get me wrong, but nobody microwaves like my mom.'

'Tastes just like the cans of soup my Mom used to open and heat.'

Old fashioned TV dinners.