Foodie Freedom Lover Prints

'I've decided to give up giving up!'

Counting ribs

'Your French dip, sir.'

"Yo, Cézanne, paint faster. I need those grapes for the Madeira sauce."

'It's the chef's special. His wife just had a baby.'

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

Self Service Restaurant: 'Where do you keep the eggs?'

Heavy man sees 'Comfort Food' aisle

'Now that's what I call a kebab... a skewer with whole pies!'

"I chose to stand up to special interest groups!"

Kitchen Kapers

"I forgot to take a pic of the tacos."

Important Food Groups

'He doesn't ask for a menu... he asks for an estimate!'

Benihana style of cooking.

"We're odd looking but just as good."

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

We are shaped by what we love! Especially pizza and doughnuts!

The Coffee Shop Vats of New Jersey

'You realize we're only having three people over...'

Give quiche a chance!

"Tia Carmen's not happy unless she can send people away with a plate of leftovers for the road."

Party time.

The Streets - Night

Pasta

Would you be willing to sign something regarding the fat content of your burger? Like what? My colon.

"It was wonderful, Henri. Arnold had died and gone to heaven."

"Spoiler alert! If you read the specials, you'll find out the Chef's Surprise!"

Burnt or Raw?

CAUTION: Creative genius at work

"What time did you say you wanted me to start drinking?"

'Excuse me - are you organic?'

"We've misjudged the tapas again."

"Nice try, Mom, but I'm going to go with a caterer."

You're the sizzle in my roast!