Foodie Fiesta Enthusiast Prints

"I always knew that they would get tired of eating grass someday."

Counting ribs

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

'It's the chef's special. His wife just had a baby.'

Self Service Restaurant: 'Where do you keep the eggs?'

Careful, the plate's probably still hot.

'Now that's what I call a kebab... a skewer with whole pies!'

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

Important Food Groups

'He doesn't ask for a menu... he asks for an estimate!'

"I forgot to take a pic of the tacos."

Kitchen Kapers

Benihana style of cooking.

The Streets - Night

Would you be willing to sign something regarding the fat content of your burger? Like what? My colon.

"Spoiler alert! If you read the specials, you'll find out the Chef's Surprise!"

Burnt or Raw?

Church Basement Foodie

CAUTION: Creative genius at work

"We add an eighteen percent gratuity for parties of six or more."

'You want to eat out tonight? -- What if we get addicted to good food?'

Highlights From The Annual Central Park Country Fair

'Men's cooking'

"Nice try, Mom, but I'm going to go with a caterer."

This Year's Spa

"Geoffrey's seasonal. I'm regional."

"Yes, he is a celebrity chef, but he doesn't have any opinions on Iraq."

North Fork, the town too tough to diet.

"As you can guess, Rico is my role model."

"Well, I'm the company sports champion! During the lunch break I ate more hamburgers than any other colleague!"

Acme Foods. Research and Development. Then it's an "no" on the Mexican Jumping Bean Dip?

"Can you reinvent the classic grilled cheese for me?"

Child Sells Gluten Free Mudpies

Avocado Timeline

Will work for Food Network.