Foodie Fiesta Lover Prints

Wow, Ernie, look at this! Turkey corn, dressing fruit, nuts, pie

Counting ribs

'It's the chef's special. His wife just had a baby.'

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

Self Service Restaurant: 'Where do you keep the eggs?'

Careful, the plate's probably still hot.

'Now that's what I call a kebab... a skewer with whole pies!'

"I forgot to take a pic of the tacos."

Kitchen Kapers

'He doesn't ask for a menu... he asks for an estimate!'

Benihana style of cooking.

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

Important Food Groups

The Streets - Night

"Spoiler alert! If you read the specials, you'll find out the Chef's Surprise!"

"How sweet, your hand is trembling."

Burnt or Raw?

Would you be willing to sign something regarding the fat content of your burger? Like what? My colon.

Church Basement Foodie

CAUTION: Creative genius at work

"We add an eighteen percent gratuity for parties of six or more."

'Men's cooking'

"Nice try, Mom, but I'm going to go with a caterer."

'You want to eat out tonight? -- What if we get addicted to good food?'

This Year's Spa

'Shall we turn the extractor fan down a bit...?'

"Well, I'm the company sports champion! During the lunch break I ate more hamburgers than any other colleague!"

"As you can guess, Rico is my role model."

Acme Foods. Research and Development. Then it's an "no" on the Mexican Jumping Bean Dip?

North Fork, the town too tough to diet.

"Can you reinvent the classic grilled cheese for me?"

Will work for Food Network.

A convenient attack of swine flu...

"How did I find my lamb chop? Well, I lifted up a roast potato and there it was."

At home - 'small and early' - refreshments.