Foodie Adventure Prints

'We call it the 'Tomato Surprise' because the chef tinkered with the DNA a little.'

Cheese Shop

"I think you should be aware that the chef is a summer intern."

Restrooms Reserved For Customers With Food Poisoning

"A table for two? Let me see... Yes, we have a table for you at the beginning of 2025. Do you wish to set up a instalment plan on the booking order deposit?"

"Quick! Nip to 't chippy and don't forget the mushy peas!"

Come dine with me!

"I know you didn't order the snails, sir. They're complimentary with the salad."

6 Brothers Falafel

"You owe me five bucks."

Try to guess the continent dining...

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

Nothing like traveling hundreds of miles to immerse yourself in art for the sole purpose of killing time between meals.

"Dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, onion bagel with Nutella and cream cheese, dirt, dirt, dirt..."

Before/After

"Chomp... Chomp... Curry Tree..."

When the ship needed to go faster than Warp Speed, the crew ate lots of pungent beans.

"And then, when I feel like a rum punch and breaded shrimp, I can just swim to Tony’s Trattoria."

"I've never heard of it, either, but nothing ventured, nothing gained, I always say!"

"I envy you, but my dietary requirements make it difficult for me to travel..."

"From right to left, you have your tekkamaki, your futomaki, and then your yamaimo roll. The little pile of pink stuff is ginger, the green one's wasabi. And, of course, you already recognize your vodka martini."

"Darling, wait until you taste the new year's menu I have ordered for us!"

'Is this still America?'

"Are these prices?" "No, that's our Calorie-fixe menu."

Frank & Ernie's Diner. Today: Yogurt Surprise. We call it "yogurt surprise" because we couldn't read the expiration date on the carton.

'You're lucky there, Sir. That's the last one in the world.'

"And exactly how is the peanut-butter-and-jelly prepared?"

All-Day Breakfast

'We call it the 'Tomato Surprise' because the chef tinkered with the DNA a little.'

Newark by Night. A new Dutch restaurant just opened. What do you know about Dutch cuisine? Nothing. But I'm a big fan of the "Dutch Treat" concept.

"Being vegan or vegetarian isn't enough anymore. From now on I will only cook stuff I stepped in on the sidewalk."

"Hey, …. what's not to like?"

And then in Italy. . . "But I really don't like bubblegum gelato."

"The pizza came late and it was cold!"

'How was your holiday?' - 'Fantastic! Great weather! Great food! No illness!' - 'So, back to work tomorrow, then?' - 'Yeah, I guess so.' - 'Lousy, germ free holiday.'