Food Service Enthusiast Mugs

"Hello, my name is Eddie and I will be your customer tonight."

"Stephen and I are today's special."

'I'll have the crab cake, and he'll have the crabby cake.'

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

"You'll love this. It's swarthy yet munificent, didactic and gregarious with hints of dogma."

"Yo, Cézanne, paint faster. I need those grapes for the Madeira sauce."

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

View to the Future

"You say your crème needs more Brulée?"

"Rump roast?"

'Wait until you taste the artisanal water. It's not to be believed.'

We are shaped by what we love! Especially pizza and doughnuts!

'He doesn't ask for a menu... he asks for an estimate!'

Next time, a larger tip for the server and less free tax advice.

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

"I chose to stand up to special interest groups!"

The Coffee Shop Vats of New Jersey

'You realize we're only having three people over...'

A golden Big Boy holding a plate of poop

Menu Dating

"Tia Carmen's not happy unless she can send people away with a plate of leftovers for the road."

Party time.

Advanced footsie

"And how is last week's tilapia tonight?"

"Have you decided on what you'd like to have?"

Grand Escargot at a Parisian Eatery.

"I can't go much longer without your asking why I'm vegan."

"Well I wouldn't eat it, but don't let that put you off."

"What time did you say you wanted me to start drinking?"

'Hey, pal... do you have a wine that tastes like beer?'

"We've misjudged the tapas again."

"Anything but milk and cookies."

You're the sizzle in my roast!

"I'll be glad when the television is fixed."

"How would you like your steak sir—really well done or raw? We've got a new chef."