Food Process Fan Mugs

'What?! Not even one of you wants to see how they're made?'

"It's how he would have wanted to go."

'Guess what I've got for lunch today...a piece of my wife's delicious rum cake.'

Bird collecting furniture for it's home.

Bottle Distillery

'We've only got a couple of days to finish this box of cereal. Mom'll never let us eat something called energy-packed after school's out.'

"It's beautiful. I'm just not sure it's $800 beautiful."

'Hold on, Bob. I'm downshifting.'

'I used to have a regular restaurant, but it kept burning down.'

"You know, it really wasn’t that bad."

TV Chef Cooking Range

"Fridge-to-table"

"Maybe the pie chart should have been refrigerated."

'The yeast cells are flocculating? - I don't think the kids are ready for that.'

'This tuna is being recalled. It contains seahorse.'

"Now that we've fermented coconut milk, do we build a boat or a tiki bar?"

'To her...the basic 4 food groups are canned, frozen, fast and delivered.'

"Hmmm. Not sure it will go with my wife."

'Gurkenman! The fact that you've got a height-adjustable desk does not mean that you've been promoted into a higher position!'

'I wasn't going to eat him, but then he tripped right in front of me.'

'Potatoes. How many would I need to make a bottle of vodka?'

"And would you like a wine stopper?"

Wine: New and Old.

'And this reaction releases a sufficient amount of energy to extract a teenager from his bed!'

"That's $3.50 for the dog plus 75 cents toxic cooking water disposal surcharge."

"Dad, that's horrible! I'm not trying to roast them: I'm studying them for a school project. . ."

'My wife's idea of the four basic food groups is canned, frozen, freeze-dried and carry-out.'

F&E Diner. Special. Eggloo. Tink tink. The "Eggloo" is a frozen omelet!

'If I had to kill to survive I'd become a vegetarian.'

"My meeting take away was this chair, what did you get?"

"And what do you think will happen if you do get on the couch?"

"Drinking? Who's drinking? I'm antioxidizing."

"Lay off the natural remedies. You're beginning to ferment."

'The food inspector, Sir!'

"Why yes, I am a professional grape stomper...why do you ask?"