Food Literature Mugs

"The menu simply says 'Fried Fish.' I'm waiting for you to provide the lyrical description."

'I sent out for everything.'

"Thanks to the Oscars, we're going to be the hottest finger food this season."

"Good For You / Bad For You"

Circa 1928, The Reese's Candy laboratory.

Though he created more than 300 products from peanuts, George Washington Carver was unable to change even one of them back into a peanut.

Frank moonlights as a Grill Sergeant.

Counting ribs

"Waitress, have you smoked salmon..?"

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

Typical Brain Versus Einstein's Brain

Any time is cake o'clock

'..and we thank thee for these bio-engineered vegetables..'

"Cheers! Well, this is exciting. I've never had a dinner date with a duck before." "Relax, honey. I'm just here for the bread."

"And I'll also take my steak raw thank you."

Every barbecue has its winners and losers.

Party of two? No, it was quite a large party.

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

Boneheads! I never said I was bringing ten condiments!

What the Doctor Ordered

'I couldn't stand the heat, so I got out of the kitchen.'

'Your French dip, sir.'

"States of tofu"

I'm looking for a man who can meet my needs - Cream meringue master-chef.

We're here at House of Java cafe at an all-too-familiar scene. House of Java.net Cybercafe. Tommy Jones, a local boy, has been caught stealing a scone. A minor offense? Not to the cafe's proprietor. He's demanding the boy be sentenced as an adult. But I'm eight! Wahhh! Add a year to the sentence for whining and crying.

'Sorry sir, we've run out of parmesan cheese.'

I was holding out okay, until he made it into crumb cake.

Ice Cream Surgeon

"I'm not having it if it's been genetically modified."

"Where do we put Desserts?"

'How can we solve this problem by eating?'

"I know, I know, every time we come here, I swear I'm going to try something new, but I always end up getting the same thing."

"It's how he would have wanted to go."

'Before I order breakfast, which way is it to the 'International Bathroom of Pancakes'?'

You're the puff in my pastry!