Food Fusion Phobia Mugs

'It was late, very late, but the peas had touched the mash potatoes, and only dawn could lift the curse.'

Cloud Cuckoo Land, Hamburger bar, "I don't like the look of this Charlie"

"I'll have the drum an sea bass, the house salad and the techno nachos!"

"Beanirrito"

Before/After

"I've combined a laxative and alphabet soup. I call it 'Letter Rip!'"

"I'll have the spaghetti, does that come on toast?"

American style Greek cafe.

Auto parts, Lite Puff Pastries, & Health Insurance Exchange.

Tzatzikicicle

"Was there a photo in the recipe book? I'd love to see what it's meant to look like."

'We're losing the mid-morning market. Let's put a hamburger in a glazed donut and call it brunch.'

"It's a combination of pizza and sushi and taco and egg roll and...it's just something everyone loves."

I'm afraid of Chia Pets, doctor. Actually, Al, so am I. Either you're getting well, or I'm going nuts.

Jewish man walks into a restaurant called 'Oy Sushi'.

"What are we doing for Cinco de Mayo this year?"

"This is Sweden, not Eden."

'We're at an Italian restaurant this time, Kevin -- those are breadsticks, not giant-size chopsticks.'

'So...they got you too.'

'-and I suppose you want chips with it?'

In the Works: Eurocheese, Eurobread, Eurowine.

"You want fries with that Chardonnay?"

Unsuccessful Christmas novelty items. Blitzen on a Kitten. Angel on a Bagel. Frosty on a coffee. Claus on your Bras.

Five seconds before the first turducken.

"You may be asking for trouble, Ernie."

'He's playing 'Dancing Queen' on his didgeridoo... That must be an Abba-original!'

'Really, Derek's fusion cuisine is something to die for.'

'Are you going to say Grace, Sir, or shall I?'

'Grate two hundred grammes of cheddar cheese...' - 'Uh-oh.' - 'Oh no, no, no, no, no, no, no, no, no, no...' - 'Cheese gives me nightmares.' - 'Argh!!! No!!! Make it stop!! I can't take the pain!! No!! Arghhhh!!!'

"I don't really hate vegetables...but they're my last line of defense before liver and onions."

"Today's special is a blue foot turkey leg cured in pine needle juice, served with willow bark home fries and wild honey mushrooms in a burnt corn sauce."

Corn on the Cod

'We're at an Italian restaurant this time, Kevin -- those are breadsticks, not giant-size chopsticks.'

"Our researchers have genetically merged a cinnamon bun with a cucumber. We call it...a cumberbun!"

"Do you have 'Cheese and Pickle...?'"