Food Ethics Advocate Mugs

Moral outrage of the British public

"Please sir, is this gruel Fairtrade?"

What do you mean you prefer the sound of the sign of the right?! What part of 'either way we're dead' do you not understand?

View to the Future

"Wait—did you procure that worm humanely?"

"Wild-caught, farm-raised, lab-grown, beach-found, or aquarium-harvested."

'I'm a vegetarian.' - 'If it's so wrong to eat animals, why are they made out of meat?'

'May future generations forgive you for eating that sausage...'

'Is it guilt that when you eat us that we are no longer called pigs but bacon, pork chops or ham?'

'Nowadays we want all our food to be ethically sourced, Personally I'd be happy if it was all chocolated sauced,'

"Is the asparagus farm-raised or wild-caught?"

'Now, think hard about it: Do you want to be known as the one who ate the last Dodo?'

'I'm from P.E.T.A.. Are you the one who called about animal-rights abuses?'

"The lobster dinner is thirty eight dollars, or for ten dollars extra you can have him returned to the sea."

'Personally I can't see anything wrong with GM crops!'

"They say we destroy plants – such as potatoes, corn and carrots – and they're boycotting us. They're fruitarians."

'It's going to be a vegan.'

"Being vegan or vegetarian isn't enough anymore. From now on I will only cook stuff I stepped in on the sidewalk."

"We would like to be genetically modified to taste like Brussels sprouts."

'And we'll give you all the carcinogens you can eat.'

World Food Summit - No food and drink allowed in the auditorium.

Vegetarian Nightmare.

A boy who loves cows/burgers

"On second thought, just give me the ham and forget the roast beef."

"Is it free-range?"

"Well, okay I'll eat it. But, only if you have a medical team on stand by."

'What do you have that hasn't been cloned?'

"According to these latest tests, anything can cause anything."

'They are boneless, I didn't say anything about beaks.'

"Nothing is organic, local or sustainable. Now, can we get started?"

"Sure, ha ha, it’s all ‘free-range’ beef."

'Beef Counselor - mad cow, foot and mouth, diet, nutrition, ethics'

"Now make sure your heat is high enough to sear your putrid meat quickly."

'Preparing free-range chicken requires an extremely patient chef.'

'Rob is a vegan.'