Ethical Food Advocate Mugs

"You can see by its smile that this halibut was humanely killed."

"Wait—did you procure that worm humanely?"

"We use only free-range chicken and suicidal veal."

What do you mean you prefer the sound of the sign of the right?! What part of 'either way we're dead' do you not understand?

View to the Future

"Wild-caught, farm-raised, lab-grown, beach-found, or aquarium-harvested."

'I'm a vegetarian.' - 'If it's so wrong to eat animals, why are they made out of meat?'

"Mom, I'm at work – let me call you back after I finish stocking milk for wealthy vegans who like beet juice in their meat alternatives so they can still get that bloody effect when cooking without guilt."

'Is it guilt that when you eat us that we are no longer called pigs but bacon, pork chops or ham?'

'May future generations forgive you for eating that sausage...'

'Nowadays we want all our food to be ethically sourced, Personally I'd be happy if it was all chocolated sauced,'

"Is the asparagus farm-raised or wild-caught?"

'I'm from P.E.T.A.. Are you the one who called about animal-rights abuses?'

"The lobster dinner is thirty eight dollars, or for ten dollars extra you can have him returned to the sea."

'Now, think hard about it: Do you want to be known as the one who ate the last Dodo?'

'Personally I can't see anything wrong with GM crops!'

"Being vegan or vegetarian isn't enough anymore. From now on I will only cook stuff I stepped in on the sidewalk."

'It's going to be a vegan.'

"They say we destroy plants – such as potatoes, corn and carrots – and they're boycotting us. They're fruitarians."

"We would like to be genetically modified to taste like Brussels sprouts."

'And we'll give you all the carcinogens you can eat.'

"On second thought, just give me the ham and forget the roast beef."

A boy who loves cows/burgers

Vegetarian Nightmare.

"Is it free-range?"

'Rob is a vegan.'

"Sure, ha ha, it’s all ‘free-range’ beef."

"Nothing is organic, local or sustainable. Now, can we get started?"

'What do you have that hasn't been cloned?'

'Beef Counselor - mad cow, foot and mouth, diet, nutrition, ethics'

"How 'local' is the fish?"

'Preparing free-range chicken requires an extremely patient chef.'

"Now make sure your heat is high enough to sear your putrid meat quickly."

"Before I serve you dinner, it was in the chicken's last wishes that you watch his video will."

Factory Farmers.