Food Engineering Mugs

'All tests point to the same conclusion: it is indeed a big banana.'

'Wait, wait, before you mix them, you have to say, 'Pow!'.'

Circa 1928, The Reese's Candy laboratory.

Though he created more than 300 products from peanuts, George Washington Carver was unable to change even one of them back into a peanut.

'..and we thank thee for these bio-engineered vegetables..'

"States of tofu"

"I'm not having it if it's been genetically modified."

6 Brothers Falafel

'In a nutshell, foods are drugged and drugs are eaten like food.'

"We're hoping for a really smooth wine here."

"Gracie, today I'm teaching you a Bermudez family tradition...passed down from generation to generation! Vamonos! Out! Now!"

GMOs: The Next Generation

"Do you remember when we used to put FOOD in food?"

"My smelly French cheese is much better than your Canadian beef."

"Well, son. . . here your dad makes the famous 'fresh from nature' food!"

Only 1 calorie per serving: One million servings per can.

"The secret of my success is combining eggs, meat and bread in enough ways to make an eight page breakfast menu."

Are laboratory grown foods the future of farming?

Cow being force fed hormones and producing milk.

'According to these latest tests, anything can cause anything.'

"Give my compliments to the Biotech industry"

'Look, I know it's artificial orange, but you're sick, I say, sick.'

Bio-Engineered Fruit of the Month Club

As I say, local produce, locally produced; all our meats tonight come form our local meat processing plant.

"If we crunch the numbers, it should have zero calories."

A dozen predictions for foods of the future.

'Can't stand diary products myself, but a job's a job.'

Cheese Secret

Fooling around with those genes...just keeps going.

'Mom, where does bacon come from?'

"The most obvious side-effect of having a chip implanted in my brain is a constant craving for onion dip."

For every Covid-19 death there are 2.5 deaths resulting from dietary risks.

"You know, it really wasn’t that bad."

"And it shall be called peanut butter. And it shall appear as if perishable or in need of refrigeration but in truth it shall remain shelf-stable for months, though the oil may separate and require stirring. And there shall be a crunchy variety and there shall be a smooth variety. And . . ."

"Not bad, but it has a sort of plastic aftertaste."