Food Critique Aficionado Pillows

'I think you'll enjoy this, Master James... it's sassy but bovine.'

Restaurant Hygiene

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

"Just bring me something that's going to look good on social media."

"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"

"This place is one of New York's best-kept secrets."

"When I was your age. I was really smelly."

Cow's Last Will and Testament.

"You said the cauliflower is locally grown – would you elaborate?"

'Oh, and I suppose I'm the only one who's ever heard it's a 'dog eat dog world'?'

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

6 Brothers Falafel

"Waiter! Two of your finest menus!"

"I have no idea what, hic, went wrong. I did everything, hic, Mario Batali said."

Self Service Restaurant: 'Where do you keep the eggs?'

Newton discovers gravity and apple sauce in the same day.

#Thanksgiving #Nofilter

"War is hell and so is this soup."

"Rump roast?"

As you like it - 'Waiter, chicken with watercress please' 'I'm sorry sir we haven't any chicken left ... but if you wish I bring you a larger portion of watercress...'

"You say your crème needs more Brulée?"

"Maybe if we added some pumpkin spice?"

"I just finished your manuscript and I found the ending delicious."

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

"Something's wrong with the broccoli. Please take it back to the kitchen and have it genetically modified."

'Wait until you taste the artisanal water. It's not to be believed.'

'Needs salt!'

Pastry Hat

"All of tonight's specials dance around the whole GMO thing."

Kitchen Kapers

"Can Johnny come out and eat?"

"When portions are this huge, I eat half now and the rest in a few minutes."

Hashimoto's Restaurant - Sushi Like Mother Used to Make!

"This is our soft opening."

"Our fresh seasonal hand-crafted brews contain a full serving of spring vegetables."