Food Connoisseurs Prints

Lady in supermarket dilema between good food or bad.

"I was with you right up to the cumin."

"Your food didn't melt, young man... this is the soup course."

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

"Yo, Cézanne, paint faster. I need those grapes for the Madeira sauce."

'We must be 50,000 calories away from home by now.'

Omar Khayyam Meets Trader Joe

"I chose to stand up to special interest groups!"

"Hmmm ... you're right — I forgot the brie."

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

"Everything taste so divinely artisanal."

"Keep your glasses on. It will look like twice as much."

"I come here for the pepper."

We are shaped by what we love! Especially pizza and doughnuts!

The Coffee Shop Vats of New Jersey

'You realize we're only having three people over...'

"Tia Carmen's not happy unless she can send people away with a plate of leftovers for the road."

Party time.

'Pigs feet, sir?' 'Are they pickled?'

Full English Breakfast.

"Have you decided on what you'd like to have?"

"What time did you say you wanted me to start drinking?"

"We've misjudged the tapas again."

A burgandy from when the dow hit a record high.

Enjoying a picnic at the rugby ground

"Your mother texted us that you're not getting enough to eat, so I brought you twice what you ordered."

"They won't even try their palate cleansers!"

"Regular service or affected?"

You're the sizzle in my roast!

'Six different chefs in six months and they still can't make a decent broth!'

Highlights From The Annual Central Park Country Fair

"I'll be glad when the television is fixed."

"Your meal sounded nice."

this bordeaux speaks for itself

'Do I really have to remind you again about which one of us earns the truffles, Jean-Claude?'