Food Artist Pillows

"Made a king-sized portion of my Nana's famous cheese ball with toast points..."

Funky Chef 1

Funky Chef 2

'A little piece of advice, Verl. . . cut your sandwich loaf on a diagonal . . . that way people will think they're gettin' more.'

An assortment of vegetables in the form of Tables

'Quit playing with it.'

'Fresh-ground food color to liven things up?'

'I played around with acrylics for about a minute, but now I work exclusively with food.'

Picasso

'Using my knowledge of structures and function I built this sculpture!'

'I'm in the amusingly shaped vegetables department.'

The Sausage world's version of a Crematorium using a Barbecue to Cremate

Culinary surgery.

"I'm not just stuffing a lot of food in my mouth, I'm making a sandwich in my mouth!"

Fruit and Veg Dress

Tartine

"I was with you right up to the cumin."

Come dine with me!

A woman standing beside a stove full of steaming pots and pans.

"Just bring me something that's going to look good on social media."

"I know you didn't order the snails, sir. They're complimentary with the salad."

Every barbecue has its winners and losers.

'Progress of a bookshelf'

The wonderful world of cheese.

Ice Cream Surgeon

"You said the cauliflower is locally grown – would you elaborate?"

'This is one of our most recent vintages!'

Pi Ala Mode.

"I'm afraid the challah got a little burnt this week."

'But Mom, I like potatoes in their jackets.'

Wok. Don't Wok.

'He made an excellent jelly.'

'I'm going to make a batch of my ginger biscuits.'

Children's Feast.

"Compliments to the chef! Pass it on."