Flavor Innovator Pillows

For some unknown reason, there were no takers for the Flavor-of-the-Month in June.

Alex Guarnaschelli

Junior Masterchef - "Darren Smith and I'll be cooking chicken nuggets with Mars bars in a CocaCola sauce"

"I was with you right up to the cumin."

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

'I ran out of sugar, so I used salt.'

'Needs salt!'

Too much cilantro

The prophet who changed water into diet grapefruit soda.

"Mom, I'm at work – let me call you back after I finish stocking milk for wealthy vegans who like beet juice in their meat alternatives so they can still get that bloody effect when cooking without guilt."

I love Cannelloni

"Bob takes everything with a grain of salt...and pepper...and garlic..."

'It's the essence of springtime. You're really enjoying it.'

"They always throw us stale bread, so I've decided to bake my own, fresh break..."

"Is Pinot Noir where you want to be?"

"Charles didn't like tofu."

"I use broccoli rabe as a litmus test."

"Pistachio almond—that's the buyout."

And then in Italy. . . "But I really don't like bubblegum gelato."

"I don’t know, Margaret. She looks like the type who makes exotic stuffings."

"That was a great ideaof yours, chester."

“Our numbers grow greater and greater. Soon the era of the spices will be at hand”

"What if Newton came up with a different idea from a fallen apple."

"Pumpkin spice has been very good to me."

"Next time make up your mind and just pick one!"

Tzatzikicicle

Coffee Menu

"It's completely normal for someone your age to develop a taste for butterscotch."

'Whatever he's eating.'

'Lets all thank Martha for her very innovative 'Hot Dog Crepes'.'

''I'm totally committed to simplifying my life. No more shitake jalapeno pesto.'

"D'you remember caramel before it all became 'salted?'"

"Can you reinvent the classic grilled cheese for me?"

"I'm unable to process this image."

"You're really not too extreme, huh?"