Flavor Experimenting Gifts

"You're really not too extreme, huh?"

"I was with you right up to the cumin."

Like, Latte. So that's a vanilla almond with soy, extra foam, whipped cream, nutmeg, and caramel. Leave room for coffee?

'Needs salt!'

Too much cilantro

"I hope you won't repent afterwards, Vicar, It's a devilishly hot vindaloo!"

Ice Cream Dreams.

The prophet who changed water into diet grapefruit soda.

"Is Pinot Noir where you want to be?"

'It's the essence of springtime. You're really enjoying it.'

"I'm afraid it's not cheese, it's 'cheese-like'."

"I use broccoli rabe as a litmus test."

"Bob takes everything with a grain of salt...and pepper...and garlic..."

I love Cannelloni

"Charles didn't like tofu."

"Pistachio almond—that's the buyout."

F&E Diner. Beer. Wine. This wine paralyzes the taste buds --- It goes with anything!

And then in Italy. . . "But I really don't like bubblegum gelato."

'Six different chefs in six months and they still can't make a decent broth!'

"Pumpkin spice has been very good to me."

Ten out of ten for effort...

Tzatzikicicle

I'm getting an ample full taste... I'm getting whimsical... I'm getting 'red'

The Huge-Underground Vat theory of why all wonton soup tastes exactly the same.

'No creamed peas for me today!'

Acme Foods. Research and Development. Then it's an "no" on the Mexican Jumping Bean Dip?

"I'm unable to process this image."

"D'you remember caramel before it all became 'salted?'"

"Next time make up your mind and just pick one!"

Coffee Menu

Junior Masterchef - "Darren Smith and I'll be cooking chicken nuggets with Mars bars in a CocaCola sauce"

"She's my hero. Life gave her lemons and she came up with pomegranate cranberry lemonade."

I'd like a mocha almond vanilla latte...hold the coffee.

"You arrived as bottom-feeders, but you shall leave as bottom-gourmands."

What if they held a chili cookoff, & nobody came!