Fine Taste Aficionado Mugs

Singles Night: 'No, no, it's not you, the problem's with me - it's just that I'm cursed with good taste.'

"Your food didn't melt, young man... this is the soup course."

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

"And I'll also take my steak raw thank you."

"Waiter! Two of your finest menus!"

'This is one of our most recent vintages!'

'We don't 'skimp' on the pour, sir; we're just generous with the glass.'

'Er . . . and a fork for me...'

'Waiter...my entrée fell over.'

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

"Which wine would you pair with the complimentary bread and butter?"

"Hmmm ... you're right — I forgot the brie."

'Why, thank you. When they started the vineyard five generations ago, I heard they were shooting for freakin' awesome.'

"We have plenty of time to catch the ark."

'You're lucky there, Sir. That's the last one in the world.'

'Wine, high octane grape juice.'

Periodic table for two. Chez LMN't

"Have you decided on what you'd like to have?"

'Do you want your zebra de la margola rare, medium or well done?'

"Waiter, there's a hare in my salad!"

"The wine has subtle hints of expensive pretension, but it's balanced nicely by the screw cap."

Wordplay: Export.

"The chef recommends the tilapia. However, I really like the vodka."

'In case of fire, don't panic, pay your bill then run like hell.'

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

"How's the salmon?"

"Expense account or regular?"

"Room for dessert, folks?"

"In our house the four major food groups are Bordeaux, Merlot, Chardonnay and Champagne."

"I detect a subtle bouquet of money."

this bordeaux speaks for itself

'George, you're supposed to be tasting the wine, not seeing what effect it has.'

"I know you've been waiting a long time, but the Pearls were here before you."

Man Trying to Uncork Champagne.

"Who ordered the moose en croute?"