Fine Dining Diva Mugs

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

"Your food didn't melt, young man... this is the soup course."

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

"Vintage? What would you like it to be?"

"Monsieur, si vous plaît. I'm sure I ordered the fusilli and not the Fusilier."

"You'll love this. It's swarthy yet munificent, didactic and gregarious with hints of dogma."

'‘Because I said so' or ‘Just wait until you have kids of your own' section?'

'Of course you're very dear to me - that meal just cost a fortune.'

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

"Waiter! Two of your finest menus!"

'This is one of our most recent vintages!'

'Only the years when the market was Bullish...'

La Table

"I have no idea what, hic, went wrong. I did everything, hic, Mario Batali said."

Restaurant Francais: All you can pronounce £30.

Careful, the plate's probably still hot.

Cut out and keep your own Christmas Caterer.

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

'Er . . . and a fork for me...'

'Eight years old, huh? If it's so good, why didn't somebody drink it eight years ago?'

'Waiter...my entrée fell over.'

"Compliments to the chef! Pass it on."

'Wait until you taste the artisanal water. It's not to be believed.'

'Which wine list would you like, Sir - Classics or Plonk?'

"Which wine would you pair with the complimentary bread and butter?"

"Is the MSG local?"

"I come here for the pepper."

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

"Everything taste so divinely artisanal."

Hamish Harris. The boy bon vivant.

Gaston's Gourmet Truckstop

"Grass...Grass and more damn grass... What I wouldn't give for a lightly poached Dover sole with a garlic infused tarragon sauce."

'Dang! I never now if the sommelier is messing with me.'

'Your stab at ordering the wine in French went well.'

'It's the essence of springtime. You're really enjoying it.'