Farm-to-table Fanatics Prints

(Direct to the Consumer)

'Keep me informed of the herds' mood.'

Cow Pinatas

"You said the cauliflower is locally grown – would you elaborate?"

Careful, the plate's probably still hot.

"Is the MSG local?"

COWS: Cow Pong

This Year's Spa

"Geoffrey's seasonal. I'm regional."

Acme Foods. Research and Development. Then it's an "no" on the Mexican Jumping Bean Dip?

A butcher announcing he will kill his own meat

"Nothing is organic, local or sustainable. Now, can we get started?"

Roasted Peppers

Cow yin yang spots.

"Uh, yeah, that looks a little too organic."

"Our greatest fears are confirmed, they've taken waffle fries off the menu."

Essential work against Coronavirus

"Should we try that new place in the corner?"

'Fresh eggs!'

Repletion.

'I grow all our tomatoes. I grow all our spinach. All you do is complain about the cost of my twice weekly manicures.'

"Sunday dinner just isn't the same without growth promoters"

'English is their second language.'

"Your chicken was free-range, organically raised, and named Denise."

All You Can Eat

Olives

Meet the layer.

"How about you? Were you 'locally raised'?"

Waiting staff

I thought we agreed, this birdbath was our little secret!

Cow can

Surprised cook.

"Hey Maurice! Take the menu, replace 'dish of the day' with 'local free range speciality' and double the price!"

"He only wears it this time of the year. It's his har-vest."

Deli Special - 2 bean salad: 'We ran out of red beans.'