Exploring New Cuisines Pillows

Gourmet Pizza.

"This place is one of New York's best-kept secrets."

"When you say that love is in the air, you're referring to the smells from the food trucks, right?"

-'but for a full English breakfast you can't beat Blackpool,sir.'

"So this coffee shop if your 'hangout'?"

"Vindaloo hot enough?"

"Pizza sounds wonderful. Italian, Greek or Hipster?"

The prophet who changed water into diet grapefruit soda.

"Everything taste so divinely artisanal."

'And if you can't find the microbrew you're looking for here, you might want to try our other store: Microbrews C to E.'

"Must everything with you be a landmark decision?"

Wendy likes horses...and she is a keen cook.

Pasta

"The soup of the day is pineapple with a hint of rum."

"Charles didn't like tofu."

'It's my favorite.'

Gramma's Tators & Gravy...All You Can Eat!

"Lemon 'merengue' pies"

An experimentalist alarms his guests by describing the appearance of the mushrooms in a dish they have just eaten.

And then in Italy. . . "But I really don't like bubblegum gelato."

'You want to eat out tonight? -- What if we get addicted to good food?'

Acme Foods. Research and Development. Then it's an "no" on the Mexican Jumping Bean Dip?

Coffee Menu

'I told you not to order the chocolate cream surprise.'

"So, I went into this fancy new butcher shop and they were selling ostrich of all things!"

"What's cookin', Tia Carmen?"

"I just found a lacto-vegan restaurant and Janet from accounts says she's FRUITAIAN!"

Culture clash

"Our cook caught today's special. What makes it so special is that we have no idea what it is. We're coping it's edible."

Emigrating to France.

Hot Rinzelophtats

"You can tell it's a classy restaurant - they're ignoring us with panache."

"The insect menu is very popular nowadays."

Escargots to Go. 'I told you this would never work in the fast food market!'

Soup Surprise