Experimenting With Food Prints

"Tuna Colada"

"If you have any of our genetically-modified specials, we'd like to know if you have any interesting reactions,"

'I think you've just invented a mysterious fifth food group.'

'I know how you like Fusion cooking, so try this - macaroni and jelly!'

"I wanted to eat like the French... so I am having a burger with bearnaise sauce."

"Just remember...the main ingredient in all my dishes is love."

Quisine: Exciting New Dishes Inspired By Whatever's Left On Your Shelf

"When your Scottish smoked salmon comes batter dipped and deep fried, you know you're in the South."

"I was with you right up to the cumin."

'Enjoy your meal! We grow everything ourselves!'

'I ran out of sugar, so I used salt.'

Before/After

"I'm afraid it's not cheese, it's 'cheese-like'."

Man's cooking explodes.

Culinary Breakthroughs During Social Distancing

"Being vegan or vegetarian isn't enough anymore. From now on I will only cook stuff I stepped in on the sidewalk."

Ten out of ten for effort...

Junior Masterchef - "Darren Smith and I'll be cooking chicken nuggets with Mars bars in a CocaCola sauce"

Acme Foods. Research and Development. Then it's an "no" on the Mexican Jumping Bean Dip?

"I'm unable to process this image."

"Then add one extra large egg..."

The Inexperienced Cook

Tzatzikicicle

"You're really not too extreme, huh?"

'Diet considerations.'

'No creamed peas for me today!'

'Wait, wait, before you mix them, you have to say, 'Pow!'.'

When placed in the hands of the right person on a long vacation, even egg salad could be a deadly weapon.

"It's a recipe from the 'Anti-Christ' cookbook."

Funky Chef 2

"You sure you don't want any Pi?"

"We didn't have any whipped cream, so I used foaming hand soap."

'Just add eggs. That sounds easy.'

'Are you sure the recipe calls for a whole cup of good burgundy?'

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