
Acme Foods. Research and Development. Then it's an "no" on the Mexican Jumping Bean Dip?
Explore our quirky collection of mugs designed for experimental eaters—perfect for savoring new flavors and celebrating culinary adventures every day with a touch of humor and creativity.
Acme Foods. Research and Development. Then it's an "no" on the Mexican Jumping Bean Dip?
"I'm afraid it's not cheese, it's 'cheese-like'."
An experimentalist alarms his guests by describing the appearance of the mushrooms in a dish they have just eaten.
"Being vegan or vegetarian isn't enough anymore. From now on I will only cook stuff I stepped in on the sidewalk."
Sm. Pepperoni & Mushroom Cloud
Culinary Breakthroughs During Social Distancing
Ten out of ten for effort...
"Give my compliments to the Biotech industry"
Junior Masterchef - "Darren Smith and I'll be cooking chicken nuggets with Mars bars in a CocaCola sauce"
'No creamed peas for me today!'
'Wait, wait, before you mix them, you have to say, 'Pow!'.'
Funky Chef 2
"It's a recipe from the 'Anti-Christ' cookbook."
When placed in the hands of the right person on a long vacation, even egg salad could be a deadly weapon.
"You sure you don't want any Pi?"
"Just remember...the main ingredient in all my dishes is love."
Onion Guillotine
"Oh, c'mon! Who eats aardvark with a fork?"
Dinner Cereal, Corn Flakes with Spaghetti Sauce.
'Are you ready for dessert?'
F&E Diner. You asked for a hot breakfast, so I put some jalapenos on your corn flakes!
Seriously, try leaving them out for a day. They're delicious al dente!
"Let's start a new tradition! You're each responsible for one thanksgiving dish!"
Ordinarily I'd suggest we'd talk our way out...If only we weren't so God damn tasty!
Molecular gastronomy.
High school sophomore Kyle Rimnard tests his theory that cafeteria meatloaf cures acne.
Christmas was the one time of year when Roger could take advantage of working in the genetic research laboratory.
*Not suitable for those with an allergy to consciousness expansion
'I was able to neutralize the stress hormone using chocolate.'
'Great crisps.' 'Yes, they're old cornflakes and salt.'
Soup on a stick
'I know how you like Fusion cooking, so try this - macaroni and jelly!'
Kitchen Consultations
Cafe Philosophique
'What kind of idiot orders a triple anchovy pizza with no cheese?'
Snuggle up with pillows that celebrate the curiosity of experimental eaters—adding personality and comfort to any space.
Decorate your kitchen or dining area with prints inspired by adventurous food lovers—perfect for those who delight in culinary discoveries.
Browse our collection of fun t-shirts designed for experimental eaters—show off their culinary curiosity and love for new tastes.