Exotic Food Adventurer Prints

'How's the egg?'

Come dine with me!

"I know you didn't order the snails, sir. They're complimentary with the salad."

6 Brothers Falafel

"You owe me five bucks."

Try to guess the continent dining...

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

'Now that's what I call a kebab... a skewer with whole pies!'

Before/After

"I've never heard of it, either, but nothing ventured, nothing gained, I always say!"

"Darling, wait until you taste the new year's menu I have ordered for us!"

Frank & Ernie's Diner. Today: Yogurt Surprise. We call it "yogurt surprise" because we couldn't read the expiration date on the carton.

'You're lucky there, Sir. That's the last one in the world.'

'Do you want your zebra de la margola rare, medium or well done?'

Newark by Night. A new Dutch restaurant just opened. What do you know about Dutch cuisine? Nothing. But I'm a big fan of the "Dutch Treat" concept.

'We call it the 'Tomato Surprise' because the chef tinkered with the DNA a little.'

"The pizza came late and it was cold!"

Reserved space is reserved for a dinner table.

"I think the 'Exotic Recipe' diet will make me lose weight. I'm running all over town trying to find the ingredients!"

Excess Baggage: You never have to worry about finding your way around those humongous new cruise ships. Your stomach will lead you.

"You're about to learn what New York hot dogs are made from."

Tzatzikicicle

Pizza Tower Bridge

"Put out the Asian sates, the Russian blinis, and the Mexican bean dips, while whip up something Korean."

Captain Hook's lesser known brother - Captain Spatula

"They know me here."

"We can hit any creperie you want, sonny boy."

"Perhaps Monsieur would care for something more expensive?"

"We succumbed to your hype."

Ethnic food springing out of a menu.

Try our new genetically engineered produce.

'As far as we know, no one who has eaten our genetically-modified food has turned into a creature or anything.'

Culture clash

"How would you like your soy protein, mixed tocopherols and methylcellulose patty?"

"Why are we eating all this fattening stuff? Pier pressure."