Ethnic Cuisine Lover Prints

'There's a new push to improve the quality of food available...here's the takeovut menus for Ling's Chinese and the Indian in the High St!'

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

'Do you want your zebra de la margola rare, medium or well done?'

"I think the 'Exotic Recipe' diet will make me lose weight. I'm running all over town trying to find the ingredients!"

"I know it’s a challenge, but it needs your input!" "...Your breadth of knowledge of different interest groups, religions...cultures!" "Right, so the staff Christmas meal will be a traditional lacto-vegan one at a Thai restaurant sometime in March?" "Do you think the Pagans will be OK with that?"

"Put out the Asian sates, the Russian blinis, and the Mexican bean dips, while whip up something Korean."

Lottery - come back to eat here 20 times and you will win million dollar in lottery.

Culture clash

"I just explained 'kugel' to him."

'This is my kind of Chinese...A chocolate double fudge fortune cookie!'

'Are you sure you don't have any Indian blood?.'

'It's an acquired taste!'

'I think we should eat out in the hotel tomorrow dear.'

In the Works: Eurocheese, Eurobread, Eurowine.

The Great Dietary Pyramids of Egypt.

"Baldo, I don't like you eating that nasty food!"

Hoax Ethnic Food

"That's one thing you can't get up here, a good hot curry."

'Free Chen Cuangcheng fortune cookies are here!'

"Combination No. 5--no MSG."

'I eat them myself, and I can assure you that beetles are even better than ants.'

"Why don't you just ask the waiter for a knife and fork Brian?"

'Do you do the squished up little balls that taste of fish - or are you the wrong ethnicity?'

We're sunk. Everyone's supposed to bring their Grandma's best dish to the potluck. Don't panic. Helen's Grandma was from Scotland. Yeah. But the Patakis cook Indian feasts. And the Mercantis still make 10 course Italian dinners. What was your Granny's specialty? Jell-o cube salad. Mmm ... sweet or savory?

"You call this guacamole?"

Explorer's Club: 'Rule one - when you eat a hamburger, don't ask what's in it!'

'A bird's nest. . . hmmm, I wonder what that would taste like in a soup?'

'Oh, quit blubbering about not finding any quality walrus fat in the city!'

"I thought that we were going to eat something exotic tonight - not just a traditional English meal."

'Yes, it takes a little while to learn to handle chopsticks!'

'Our cuisine has moved from the eclectic to the schizophrenic.'

Frank and Ernie's Greek Cafe. Menu. I'd like a gyro with everything. One encyclopita!

"You'll eat anything with 'poids net' on it."

Cannibal chef.

"Despite the oaked tannins and lingering aftertaste, I don't think red pairs well with seal blubber."