Ethnic Cuisine Lover Pillows

'There's a new push to improve the quality of food available...here's the takeovut menus for Ling's Chinese and the Indian in the High St!'

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

'Do you want your zebra de la margola rare, medium or well done?'

"I think the 'Exotic Recipe' diet will make me lose weight. I'm running all over town trying to find the ingredients!"

"Put out the Asian sates, the Russian blinis, and the Mexican bean dips, while whip up something Korean."

"I know it’s a challenge, but it needs your input!" "...Your breadth of knowledge of different interest groups, religions...cultures!" "Right, so the staff Christmas meal will be a traditional lacto-vegan one at a Thai restaurant sometime in March?" "Do you think the Pagans will be OK with that?"

'This is my kind of Chinese...A chocolate double fudge fortune cookie!'

'Are you sure you don't have any Indian blood?.'

Lottery - come back to eat here 20 times and you will win million dollar in lottery.

"I just explained 'kugel' to him."

Culture clash

'It's an acquired taste!'

'I think we should eat out in the hotel tomorrow dear.'

In the Works: Eurocheese, Eurobread, Eurowine.

"Baldo, I don't like you eating that nasty food!"

Hoax Ethnic Food

The Great Dietary Pyramids of Egypt.

"That's one thing you can't get up here, a good hot curry."

'Free Chen Cuangcheng fortune cookies are here!'

"Combination No. 5--no MSG."

"Why don't you just ask the waiter for a knife and fork Brian?"

'I eat them myself, and I can assure you that beetles are even better than ants.'

'Do you do the squished up little balls that taste of fish - or are you the wrong ethnicity?'

'A bird's nest. . . hmmm, I wonder what that would taste like in a soup?'

"You call this guacamole?"

Explorer's Club: 'Rule one - when you eat a hamburger, don't ask what's in it!'

'Oh, quit blubbering about not finding any quality walrus fat in the city!'

"I thought that we were going to eat something exotic tonight - not just a traditional English meal."

'Yes, it takes a little while to learn to handle chopsticks!'

'Our cuisine has moved from the eclectic to the schizophrenic.'

"Despite the oaked tannins and lingering aftertaste, I don't think red pairs well with seal blubber."

"You'll eat anything with 'poids net' on it."

'Egyptian Restaurant'

Cannibal chef.