Ethical Diners Gifts

"I love this place—its food, its ambience, and its political goals."

"Even the waiters here are organic."

'I want to make a positive environmental statement - What do you suggest I order?'

What do you mean you prefer the sound of the sign of the right?! What part of 'either way we're dead' do you not understand?

"Wait—did you procure that worm humanely?"

View to the Future

"Wild-caught, farm-raised, lab-grown, beach-found, or aquarium-harvested."

'I'm a vegetarian.' - 'If it's so wrong to eat animals, why are they made out of meat?'

'Is it guilt that when you eat us that we are no longer called pigs but bacon, pork chops or ham?'

'Nowadays we want all our food to be ethically sourced, Personally I'd be happy if it was all chocolated sauced,'

'May future generations forgive you for eating that sausage...'

"Mom, I'm at work – let me call you back after I finish stocking milk for wealthy vegans who like beet juice in their meat alternatives so they can still get that bloody effect when cooking without guilt."

"Is the asparagus farm-raised or wild-caught?"

'I'm from P.E.T.A.. Are you the one who called about animal-rights abuses?'

"The lobster dinner is thirty eight dollars, or for ten dollars extra you can have him returned to the sea."

'Now, think hard about it: Do you want to be known as the one who ate the last Dodo?'

'Personally I can't see anything wrong with GM crops!'

"They say we destroy plants – such as potatoes, corn and carrots – and they're boycotting us. They're fruitarians."

'It's going to be a vegan.'

"Being vegan or vegetarian isn't enough anymore. From now on I will only cook stuff I stepped in on the sidewalk."

"We would like to be genetically modified to taste like Brussels sprouts."

'And we'll give you all the carcinogens you can eat.'

A boy who loves cows/burgers

"On second thought, just give me the ham and forget the roast beef."

"Is it free-range?"

'What do you have that hasn't been cloned?'

'Preparing free-range chicken requires an extremely patient chef.'

Vegan Restaurant: ''amburgers! Sausages! RISSOLES!'

'Beef Counselor - mad cow, foot and mouth, diet, nutrition, ethics'

"Nothing is organic, local or sustainable. Now, can we get started?"

"Sure, ha ha, it’s all ‘free-range’ beef."

"Now make sure your heat is high enough to sear your putrid meat quickly."

"How 'local' is the fish?"

'Rob is a vegan.'