Ethical Carnivore T-Shirts

Pig Committing Suicide with Chef Standing around Corner

"I feel bad about eating them...but they're so yummy."

What do you mean you prefer the sound of the sign of the right?! What part of 'either way we're dead' do you not understand?

"Wait—did you procure that worm humanely?"

View to the Future

"Wild-caught, farm-raised, lab-grown, beach-found, or aquarium-harvested."

'I'm a vegetarian.' - 'If it's so wrong to eat animals, why are they made out of meat?'

'Nowadays we want all our food to be ethically sourced, Personally I'd be happy if it was all chocolated sauced,'

'May future generations forgive you for eating that sausage...'

'Is it guilt that when you eat us that we are no longer called pigs but bacon, pork chops or ham?'

"Is the asparagus farm-raised or wild-caught?"

'Now, think hard about it: Do you want to be known as the one who ate the last Dodo?'

'I'm from P.E.T.A.. Are you the one who called about animal-rights abuses?'

"The lobster dinner is thirty eight dollars, or for ten dollars extra you can have him returned to the sea."

'Personally I can't see anything wrong with GM crops!'

"They say we destroy plants – such as potatoes, corn and carrots – and they're boycotting us. They're fruitarians."

"Being vegan or vegetarian isn't enough anymore. From now on I will only cook stuff I stepped in on the sidewalk."

'It's going to be a vegan.'

"We would like to be genetically modified to taste like Brussels sprouts."

'And we'll give you all the carcinogens you can eat.'

"May I offer you a side of life insurance?"

"On second thought, just give me the ham and forget the roast beef."

"What do you have that won't kill me?"

A boy who loves cows/burgers

"Is it free-range?"

I Heart Dinosaurs Chef

'Preparing free-range chicken requires an extremely patient chef.'

'Rob is a vegan.'

"How 'local' is the fish?"

"Now make sure your heat is high enough to sear your putrid meat quickly."

"Sure, ha ha, it’s all ‘free-range’ beef."

"Nothing is organic, local or sustainable. Now, can we get started?"

'Beef Counselor - mad cow, foot and mouth, diet, nutrition, ethics'

"Namasteak"

A butcher and his apprentice.