Environmentally Conscious Eater Prints

'What's not to like? They're cheap, tasty, and don't destroy the rainforest.'

'I want to make a positive environmental statement - What do you suggest I order?'

"Mom, I'm at work – let me call you back after I finish stocking milk for wealthy vegans who like beet juice in their meat alternatives so they can still get that bloody effect when cooking without guilt."

'Nowadays we want all our food to be ethically sourced, Personally I'd be happy if it was all chocolated sauced,'

'We'll never be able to eat it all before it spoils -- how about a rabbit or something instead?'

"What's your favorite planet, Randy?" "There is only one answer, little buddy. There is only one planet full of lush, green forests and beautiful, windswept ocean vista... all of which are natural aphrodisiacs that inspire lovers, philosophers and poets." "You know, Pandora is not a real planet." "I'm talking about Earth, you... Do you ever go outside?"

"I'll have the barbecued half-pounder, with all the ramifications."

The candy house, if the tale of Hansel and Gretel would happen today.

"The lobster dinner is thirty eight dollars, or for ten dollars extra you can have him returned to the sea."

"Can I get this to go in an organic, locally recycled, eco-friendly doggie bag?"

Civilized Salmon

"All our donuts are hand fried in what will eventually become biofuel."

REPENT! Get back to nature

Vegetarian Nightmare.

"Geoffrey's seasonal. I'm regional."

As I say, local produce, locally produced; all our meats tonight come form our local meat processing plant.

Recycling bottle bank.

"I can't hurry when ordering. There's a lot of ecological geopolitics involved here."

'Fish has mercury, meat has e-coli, veggies have pesticides, desserts cause obesity...so we'll have the health-concious nothing for dinner' special.'

Eat Locally - All Roadkill From 8-Mile Radius

'I'm writing a vegetarian cook book.'

Olive Oil

For every Covid-19 death there are 2.5 deaths resulting from dietary risks.

"I just found a lacto-vegan restaurant and Janet from accounts says she's FRUITAIAN!"

"Our vegan dishes are the same as what cows eat: Nitrates, Pesticides, Ammonia, Antibiotics..."

The Authentic Christmas.

'Bad news! More people are switching from red meat to fish!'

'We thank you for this food and ask you to protect us from pesticides, additives and preservatives.'

'Would you like that organic, locally grown, carbon neutral, fair trade, trans fat-free, sugar-free, gluten-free and peanut-free?'

'Most, yes, but they're not all carcinogenic!'

"I'm getting subtle hints of chlorophyll."

"It's dangerous to eat pangolins, but..."

"The insect menu is very popular nowadays."

'Could I have the traditional Christmas dinner but without meat or dairy and could guarantee it's organic and GM free.'

"Strictly organic ingredients section or Russian roulette with genetically modified foods section?"