Eco-aware Foodie Prints

Roseanne4

'I want to make a positive environmental statement - What do you suggest I order?'

'Nowadays we want all our food to be ethically sourced, Personally I'd be happy if it was all chocolated sauced,'

'We'll never be able to eat it all before it spoils -- how about a rabbit or something instead?'

"Mom, I'm at work – let me call you back after I finish stocking milk for wealthy vegans who like beet juice in their meat alternatives so they can still get that bloody effect when cooking without guilt."

The candy house, if the tale of Hansel and Gretel would happen today.

Civilized Salmon

'We have Vanilla, Chocolate and Strawberry on your choice of Cedar, Oak or Elm cone...'

"Can I get this to go in an organic, locally recycled, eco-friendly doggie bag?"

"All our donuts are hand fried in what will eventually become biofuel."

Recycling bottle bank.

Vegetarian Nightmare.

Stuffing the turkey.

"I can't hurry when ordering. There's a lot of ecological geopolitics involved here."

"Geoffrey's seasonal. I'm regional."

'Fish has mercury, meat has e-coli, veggies have pesticides, desserts cause obesity...so we'll have the health-concious nothing for dinner' special.'

Eat Locally - All Roadkill From 8-Mile Radius

'I'm writing a vegetarian cook book.'

"Our vegan dishes are the same as what cows eat: Nitrates, Pesticides, Ammonia, Antibiotics..."

"Nothing is organic, local or sustainable. Now, can we get started?"

The Authentic Christmas.

'We like to keep our supply chain short.'

'Would you like that organic, locally grown, carbon neutral, fair trade, trans fat-free, sugar-free, gluten-free and peanut-free?'

Man rolling the world across a shaky bridge between organic food and genetic food.

What's not to like? They're cheap, tasty adn don't destroy the Rain Forest.

'No - we really don't cater for vegans, even our salad dressing is made from sperm oil!'

"Would you care to see a YouTube of your chicken when it was free ranging?"

'Could I have the traditional Christmas dinner but without meat or dairy and could guarantee it's organic and GM free.'

All our servers are locally caught from a sustainable source — the actors' academy across the street.

"I'm getting subtle hints of chlorophyll."

"The insect menu is very popular nowadays."

"Strictly organic ingredients section or Russian roulette with genetically modified foods section?"

O'Malley's Pub. Special: Cloned Beef and Cabbage. Is nothing sacred anymore?

"We're making progress."

"The food is excellent. Unfortunately, the inaction of politicians forces my husband to civil disobedience."