Eco Foodie Prints

Man rolling the world across a shaky bridge between organic food and genetic food.

Stuffing the turkey.

'We have Vanilla, Chocolate and Strawberry on your choice of Cedar, Oak or Elm cone...'

"Our turnips look like carrots, our potatoes taste like apples, our green peas are blue...stuff like that."

'I want to make a positive environmental statement - What do you suggest I order?'

Don't mind us. We're just trying to eat more locally grown food.

"Mom, I'm at work – let me call you back after I finish stocking milk for wealthy vegans who like beet juice in their meat alternatives so they can still get that bloody effect when cooking without guilt."

'Nowadays we want all our food to be ethically sourced, Personally I'd be happy if it was all chocolated sauced,'

'We'll never be able to eat it all before it spoils -- how about a rabbit or something instead?'

"We're odd looking but just as good."

The candy house, if the tale of Hansel and Gretel would happen today.

Civilized Salmon

"All our donuts are hand fried in what will eventually become biofuel."

Vegetarian Nightmare.

"Geoffrey's seasonal. I'm regional."

Recycling bottle bank.

"I can't hurry when ordering. There's a lot of ecological geopolitics involved here."

'Fish has mercury, meat has e-coli, veggies have pesticides, desserts cause obesity...so we'll have the health-concious nothing for dinner' special.'

Eat Locally - All Roadkill From 8-Mile Radius

'I'm writing a vegetarian cook book.'

Peas on Earth.

"Our vegan dishes are the same as what cows eat: Nitrates, Pesticides, Ammonia, Antibiotics..."

The Authentic Christmas.

'We like to keep our supply chain short.'

'Would you like that organic, locally grown, carbon neutral, fair trade, trans fat-free, sugar-free, gluten-free and peanut-free?'

'Would you folks care for some fresh maple syrup on your pancakes?'

What's not to like? They're cheap, tasty adn don't destroy the Rain Forest.

"Would you care to see a YouTube of your chicken when it was free ranging?"

(Direct to the Consumer)

"The insect menu is very popular nowadays."

'Could I have the traditional Christmas dinner but without meat or dairy and could guarantee it's organic and GM free.'

'Fresh eggs!'

O'Malley's Pub. Special: Cloned Beef and Cabbage. Is nothing sacred anymore?

'No - we really don't cater for vegans, even our salad dressing is made from sperm oil!'

All our servers are locally caught from a sustainable source — the actors' academy across the street.