Drone Foodie Pillows

"Fresh pepper?"

'No Renee, not until you get two degrees, pass a rigorous physical, and beat out thousands of other qualified individuals.'

'Enjoy your meal! We grow everything ourselves!'

Elfian lady grilling on mushroom: 'Summertime in the Enchanted Forest'.

"And then, when I feel like a rum punch and breaded shrimp, I can just swim to Tony’s Trattoria."

The candy house, if the tale of Hansel and Gretel would happen today.

Kiddies Menu for Witches

Ghostbasters 3

A dozen predictions for foods of the future.

'Let the record show that I suggested primordial souffl'ee.'

Zagat Rated.

The eye of newt - Is it gluten-free?

Coming Soon! Taco Sphere

An intergalactic oat bran cluster, about to significantly lower Earth's average cholesterol level.

UFO = Unidentified frying object.

'The stuff legends are made of'

"All I've got left is smoked."

"I wanted crisps but this assessed my body mass index and gave me an apple ..."

I know you wanted a virgin but it's all I could find at this time on a Friday night.

'Well, it's going great so far but if they ever find out that er are chocolate coated with a minty centre we could be in serious trouble!'

The experience was exhilarating. You could eat like a pig and weigh nothing.

The Diet Fairy is here to grant you three dishes. . . as long as they're under 350 calories each.

Kirks & Tacos

I thought this year we'd do soup and salad.

"Our specials can also be accessed at www.todaysspecials.com."

'WIll that be with or without methane, sir?'

'Now you can surf and turf.'

CIA Cafeteria: 'It's nice of you to ask, but the recipe is classified.'

'If you're a driver who likes it all, take a look at this! Sour cream, onions, cheddar cheese, and bacon bits - this baby's loaded!!!'

Witch making fairy cakes using fairy

Surprise!

"Okay, who wants a wrap, who gets a steak and who's the fish?"

"At this time, if everyone would please switch their palates to airplane mode."

"Combination No. 5--no MSG."

"The book, How to Serve Man! It's. . . It's a cook book, filled with recipes that use MSG and transfats!"