Dough Destroyer Mugs

Pizzeria - 'I don't know how much more of this I can take!'

A disgruntled employee chain-sawes hois boss's desk in two.Boss says:'Alright Smith, I'll stop referring to the employees as 'oopsy daisies'.'

'You learn how to make dough later. For now, you're on a knead-to-know basis.'

Doughboy Dad

'Honestly Bob, it's not that bad. If you can make as much next year as you did this year you'll be able to pay off your outstanding taxes for last year. That'll just leave the interest, the tax for this year and... my fees.'

Dust Bunny

'We're going to look pretty stupid if it's not a Michelin star.'

'A belt will have to be tightened...not the cars...yours.'

"Your kneads? What about my kneads?"

I bake my own bread

'Dang.'

After conquering Baked Alaska, Mount Bakewell was a piece of cake.

Student Debt

"O.K., class, next we'll pound out the dough until that ungrateful, self-centered son of a bitch realizes he's not the center of the world, and maybe, just maybe, he doesn't deserve an attractive, well-educated woman with a wonderful sense of humor."

What do you mean, you've done more for me than my mother did? We've carried you for 10 months!

'Is it okay to put my credit card payment on my credit card?'

'I don't suppose you have any grey poupon?'

"In all my years of teaching I've never seen pizza dough spun into a triangle!"

A baker with HUMONGOUS hands kneading dough has a tattoo, 'Born to Bake.'

"I'm here to pay off the last loan installment!"

Born To Raise Dirt

Buy now... pay later

'Right now I'd say our biggest asset is our credit card debt.'

'I like making pastry. It gets your hands clean.'

'I've pinpointed our problem. There's too much month left at the end of my salary!'

'You have to work two and a half years to cover your annual living expenses.'

"Although we appreciate your offer of a 'magic money tree' you still have to repay your mortgage."

'Donuts make me STRONG!'

'I'm sorry, NEXT!'

Woman at mail boxes which are marked: Local Mail Out - Of Town Mail - Deficit Ideas.

"Ideally, you want the dough to rise to about thirty-five thousand feet."