Dining Delight Seeker Prints

Frank and Ernie's Seafood Grotto. I'll have the "seafood platter". Certainly, sir -- small, medium, or barge?

"Our sommelier - years of experience in French urinals."

"I'd kill for a fresh fruit fritter."

The Main Types of Cheese

No Cavity Club/No New Gum Receding Club

Platter confusion.

"The finger bowl is courtesy of the gentleman."

"May I offer you a side of life insurance?"

"What!?! I like a nice salad every now and then, too. What of it?"

'Would you like some of our house wine? I just made it.'

"I think what I love most is the smile on her face as she feeds me!"

"I'm not trying to freak you out, but your eel roll is moving."

'Greek restaurant?' 'No, menu upside down.'

"The chef recommends the most expensive dish on the menu."

No, sir, that entr

"Woah - random!"

"I'm trying to decide between water and sunlight."

"Have you had a chance to look at the menu?"

"Don't you just love it when they lick the plates?"

"Meditation is too hard. How do you keep one thought in your mind for this long?"

"Waiter - there's a fly in my soup."

"Are you enjoying your escargot?"

"How did you find your steak, sir?"

'I'll give you a tip mate, stop looking down my wife's dress'

'I'm impressed at your choice sir, you certainly know your budget wines.'

"It's new. It's called a pre-tip. You pay me now and I'll actually bring your food before it's cold!"

'I'll be back to take your order as soon as I've eaten.'

'Is anything O.K.?'

'It's not nouvelle cuisine, Monsieur. You've ordered from the children's menu.'

'I wish I had eaten all that bread.'

'Freezer is on the blink.'

'How's the chilli today?'; 'Much better than yesterday - I think it had a good night's sleep.'

Ah-chmoo!

"We also have pease porridge, hot or cold. Not terribly fresh, I'm afraid."

Happy Birthday! Surprise!