Dining Afficionado Pillows

Today. Salad and Rotisserie Chicken. The last time I had a salad and a rotisseries chicken, I tossed and turned all night. (Published originally on December 19, 2005.)

"Your food didn't melt, young man... this is the soup course."

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

"Stephen and I are today's special."

'I'll have the crab cake, and he'll have the crabby cake.'

Life is for the birds.

"You'll love this. It's swarthy yet munificent, didactic and gregarious with hints of dogma."

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

La Table

'Of course you're very dear to me - that meal just cost a fortune.'

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

'This is one of our most recent vintages!'

"Waiter! Two of your finest menus!"

Frank & Ernie's Diner. Special: Scrabbled Eggs. No, sir, it's not a misprint -- Ernie adds alphabet soup.

'Er . . . and a fork for me...'

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

'We don't 'skimp' on the pour, sir; we're just generous with the glass.'

"Vindaloo hot enough?"

'Mom's Diner, Turkey Sandwich Special, $2.00.'

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

"And I'll have that lightly sedated, please."

'He doesn't ask for a menu... he asks for an estimate!'

"I understand this diner has quite a reputation."

"Which wine would you pair with the complimentary bread and butter?"

"Your soup is delicious. The broth perfectly compliments the font."

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

"Hmmm ... you're right — I forgot the brie."

Next time, a larger tip for the server and less free tax advice.

"Is the asparagus farm-raised or wild-caught?"

"Have you decided on what you'd like to have?"

'You're lucky there, Sir. That's the last one in the world.'

Periodic table for two. Chez LMN't

"I can't go much longer without your asking why I'm vegan."

"Well I wouldn't eat it, but don't let that put you off."

'Hey, pal... do you have a wine that tastes like beer?'